The increased usage of antibiotics in animal food production is becoming a major problem worldwide that could yield and increase in fatal consequences. If the fact that giant feedlots are inhumane, cruel, and give rise to poor quality nutrition is not enough to make individuals buy local, organic meat, is the fact that death is a risk enough?
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AuthorHi, I am Cat Ledue and am currently a senior in high school. I am a born and raised Mainer with a passion for nutrition, running, and any activity in the outdoors! Archives
April 2015
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Follow me as I live out a busy, high school schedule while adhering to a paleo lifestyle!
My version of paleo: grass-fed, pastured, and organic meat sources, wild-caught fish, fruits, veggies, nuts, seeds, tons of healthy fats (coconut oil, olive oil, flax seed oil, grass-fed butter, etc.), some natural sweeteners (raw honey, cinnamon, grade B maple syrup, etc.), and full fat, grass-fed dairy (all bought local or organic when economical and feasible). Excludes legumes, grains, and processed dairy (though I do have specific types of minimally processed yogurt).
In order to better understand nutrition and athletics, among other related topics, I am doing a research project and will compile my findings into a meaningful, creative presentation.